FSSAI Registration

Operating a food business requires strict adherence to food safety standards and legal mandates. Under the Food Safety and Standards Authority of India (FSSAI), securing a food license is a mandatory legal requirement for any entity handling food products. Our firm provides comprehensive guidance to help food business operators (FBOs) secure and maintain the correct certifications effortlessly.

Navigating the Three-Tier Licensing Structure
FSSAI mandates different levels of authorization based on the scale of your operations, annual turnover, and production capacity. We handle the entire application setup for all three categories:

Basic FSSAI Registration: Designed for small-scale food businesses, startups, petty retailers, and micro-manufacturers with an annual turnover below ₹12 Lakhs. We compile the foundational identity and location proofs required for swift portal approval.

FSSAI State License: Mandatory for mid-sized food processors, distributors, wholesalers, hotels, and large restaurants with an annual turnover between ₹12 Lakhs and ₹20 Crores. This requires detailed structural blueprints, manufacturing equipment lists, and food category testing reports.

FSSAI Central License: Required for large-scale manufacturers, importers, multi-state operators, e-commerce food platforms, and businesses operating at airports or seaports with an annual turnover exceeding ₹20 Crores. We manage the complex documentation, safety management plans, and technical declarations this high-tier license demands.

Absolute Compliance and Credibility
A valid FSSAI number is more than just a legal formality; it builds trust with your customers and partners. Our team ensures your application is filed with precise food category codes to prevent unexpected rejections or modification notices from food safety officers. From initial documentation and fee payments to handling portal clarifications, we ensure your food business stays fully compliant and legally protected.